netx.squaremeals.orgSquaremeals Org Civil Rights Training - 102020

Skip to main content Search Search Font Size: About Contact Food and Nutrition Food and Nutrition Overview Education Service Centers News Headlines ESC Newsletters Recalls Reports Programs Child and Adult Care Food Program Boost Meal Appeal CACFP Adult Care Menu Planning Child Care Menu Planning Food Preparation Meal Service Smart Start Taste Testing Tips CACFP Administration & Forms CACFP CFDA and FAIN Numbers Child and Adult Care Food Program Compliance CACFP Income Eligibility Guidelines CACFP Meal Patterns CACFP Policy & Handbook CACFP Reimbursement Rates CACFP Resources CACFP Statistics CACFP Training CACFP Workgroups Getting Started with CACFP Healthier CACFP Recognition Award How to Apply Past Recipients National CACFP Week Commodity Supplemental Food Program CSFP Administration & Forms CSFP CFDA and FAIN Numbers CSFP Income Eligibility Guidelines CSFP Policy & Handbook CSFP Statistics CSFP Training The Emergency Food Assistance Program Getting Started with TEFAP TEFAP Administration & Forms TEFAP CFDA and FAIN Numbers TEFAP Income Eligibility Guidelines TEFAP Policy & Handbook TEFAP Statistics TEFAP Training Farmers Market Nutrition Program FMNP Administration & Forms FMNP CFDA and FAIN Numbers FMNP Income Eligibility Guidelines FMNP Policy & Handbook FMNP Statistics FMNP Training Food Assistance for Disaster Relief Food Distribution Program for CN Programs FDP Administration & Forms FDP Policy & Handbook FDP Statistics FDP Timeline Getting Started with FDP TDA Contracted Warehouses Texas Food Companies Decision Tool USDA Foods Offered for NSLP USDA Foods Processing Information USDA Foods Rate of Assistance USDA Foods Training Fresh Fruit and Vegetable Program FFVP Administration & Forms FFVP CFDA and FAIN Numbers FFVP Policy & Handbook FFVP Statistics National School Lunch Program Boost Meal Appeal Chefs in Texas Schools Evaluate Food Preparation Marketing & Promotion Meal Presentation Menu Planning Staff Development Equipment Grant Food Service Management Companies Getting Started with NSLP Local Wellness Policy Requirements Meal Pattern Requirements for SY 2020-2021 MENU Module MENU Module Access Success Stories Training NSLP Administration & Forms NSLP CFDA and FAIN Numbers National School Lunch Program Compliance NSLP Income Eligibility Guidelines NSLP Policy & ARM NSLP Reimbursement Rates NSLP Statistics NSLP Training National School Lunch Week Options to Minimize Waste Resources School Lunch Hero Day School Meal Applications and Verification School Nutrition Eligibility Smart Snacks SNP Waivers Special Provisions Texas ELMS School Breakfast Program Community Eligibility Provision Food Service Management Companies Getting Started with SBP Local Wellness Policies MENU Module Options to Minimize Waste Resources SBP Administration & Forms SBP CFDA and FAIN Numbers SBP Income Eligibility Guidelines SBP Policy & ARM SBP Reimbursement Rates SBP Statistics SBP Training School Breakfast Week School Meal Applications and Verification School Nutrition Eligibility Smart Snacks Senior Farmers Market Nutrition Program Getting Started with SFMNP SFMNP Administration & Forms SFMNP CFDA and FAIN Numbers SFMNP Income Eligibility Guidelines SFMNP Policy & Handbook SFMNP Statistics SFMNP Training Special Milk Program Getting Started with SMP SMP Administration & Forms SMP CFDA and FAIN Numbers SMP Income Eligibility Guidelines SMP Policy & Handbook SMP Reimbursement Rates SMP Statistics Summer Feeding Programs Getting Started with SFSP Participate in SFSP Summer Feeding Administration & Forms Summer Feeding Interactive Map Summer Feeding Policy & Handbooks Summer Feeding Program Food Safety Summer Feeding Program Statistics Summer Feeding Reimbursement Rates SFSP CFDA and FAIN Numbers SFSP Income Eligibility Guidelines Summer Food Service Program Training Summer Resources Summer Waivers F&N Resources Census Data CFDA and FAIN Numbers Coronavirus Update for Contracting Entities CACFP Resources Fall Promotion Resources Farmer Resources Financial Resources Food Bank Resources NSLP Resources Public Resources SFSP Resources Vendor Support for Fall Planning Forms Funding/Grants Handbooks Hurricane Laura Disaster Resources Income Eligibility Guidelines National Disqualified List Program Integrity Program Statistics Public Information Requests Texas Farm Fresh E-Harvest Newsletter Archive Farm Fresh Fridays Farm Fresh Getting Started Farm Fresh Training Farm to School Month Funding Opportunities Garden-Based Learning Harvest of the Month Map of Farm Fresh Projects Seasonality Wheel Spotlight Stories Texas Farm Fresh Live! Texas Farm Fresh Network Join the Texas Farm Fresh Network Map of Texas Farm Fresh Network Members Tools for Producers Training Introductory Training for New CACFP Contractors Online Education and Self Study TX-UNPS Program Resources Public Resources Health Ambassadors for a Ready Texas Healthy Community Network Summer Feeding Interactive Map What Programs Am I Eligible For? You Art What You Eat Student Art Contest (877) TEX-MEAL (Se habla Español) Headlines Apply Today for a School Nutrition Foundation Grant Eligible applicants have the opportunity to win one of four equipment grants (the Winston Equipment Grant, the Vulcan Equipment Grant, the Hobart Equipment Grant, or the Collection Grant). PY 2019-2020 TDA Warehouse Invoice Reimbursement Contracting Entities (CE) who paid invoices for the storage and distribution of USDA Foods to TDA’s Contracted Regional Warehouses in PY 2019-2020 will be receiving a reimbursement to their Child Nutrition account for the amount that was paid. Payments were issued by TDA beginning Monday, September 14 and will continue being issued until all CEs have been reimbursed. See Latest Guidance for Operational Impact of USDA Waivers TDA is providing guidance updates regarding the operational impact of these USDA nationwide waivers. Contracting entities should review the Meal Service Options guidance for SY 2020-2021. See the latest Frequently Asked Questions (FAQ) for most up-to-date guidance. USDA Extends Free Meals for Kids During School Year 2020-2021 USDA’s Food and Nutrition Service (FNS) is extending a suite of nationwide waivers for the Summer Food Service Program (SFSP) and Seamless Summer Option (SSO) through the entire 2020-2021 school year. Meal Pattern Requirements for SY 2020-2021 A federal court ruling earlier this year has reversed several NSLP/SBP meal pattern flexibilities. As a result the following meal pattern changes are effective immediately. Follow this link for more information. Thank You Contracting Entities! We want to express our most sincere gratitude for your ongoing commitment to provide meals to those who need them most. Your heroic efforts make a difference in your community every day, and we applaud you for your dedication. We recognize your valiant efforts and want to say a sincere Thank You! “And Justice for All” Poster Due to the impacts of COVID-19, the Texas Department of Agriculture (TDA) will not be taking “And Justice For All..." (AJFA) poster orders through TX-UNPS and will not be distributing posters to contracting entities (CE). Locally printed paper copies AJFA posters may substituted as necessary. Coronavirus Updates for Contracting Entities The Texas Department of Agriculture has received some waivers from USDA to support the continued operation of meal service in response to coronavirus. Other waivers are not yet approved. Any information regarding USDA waivers related to meal service will be available at SquareMeals.org/coronavirus along with further instructions. Looking for the Institute of Child Nutrition? The National Food Service Management Institute was renamed the Institute of Child Nutrition (ICN) in 2015. If you’re searching for the education, research and training ICN provides, go to www.theicn.org. The Texas Department of Agriculture (TDA) is working to ensure ...